01Cooking and preparation
Equipment that shapes your kitchen.
- Commercial kitchens
- Ovens
- Planks
- Fryers
- Churreras
COOL & HEAT · PROFESSIONAL ASSISTANCE
About us
The technical care that your business needs.
Hospitality equipment repair, commercial refrigeration and air conditioning. Solutions for the equipment that accompanies each service of your bar or restaurant.
There are teams to take care of.Illustrative image
Hospitality machineryCommercial refrigerationAir-conditioning
OUR SPECIALTY
Technique at your service
Technique at your service
of your day to day.
At Cool & Heat we are dedicated to the repair of hospitality machinery, commercial refrigeration equipment and air conditioning. We work to help bars and restaurants take care of the facilities that make their activity possible.
We know what a kitchen, a conservation chamber or a washing area represents within a business. Therefore, each consultation begins by understanding the equipment, the symptoms and the needs of the establishment, to assess an intervention with a clear scope.
At La Bisbal del Penedès, we offer direct treatment to study with you what your machinery needs and how to approach its repair.
Your equipment deserves attention.
Your business, a clear answer.
WHAT WE REPAIR
The machinery that moves
The machinery that moves
your bar or restaurant.
We answer questions about cooking, washing, refrigeration and air conditioning equipment. The possibility of repair and the necessary work are confirmed after evaluating each case.
01
02professional washing
The continuity of work between services.
- Commercial dishwashers
- Glasswasher
03Commercial refrigeration
Conservation, exhibition and service.
- Ice machines (ice makers)
- Bottle coolers
- Freezing chambers
- Conservation chambers
- Display cabinets
04Air-conditioning
Air conditioning for your establishment.
- Air conditioning equipment
- Ask about your installation
Illustrative images of equipment families. Check for other machines in your bar or restaurant to see if we can service them.
A WAY TO UNDERSTAND THE SERVICE
Hear. Review.
Hear. Review.
Explain clearly.
A breakdown requires more than identifying a part. It is important to know how the equipment is used, when the problem appears and what impact it has on the work of the premises.
We collect this information to study the appropriate action. Before carrying out the work, we specify with you the proposal, the necessary spare parts when applicable and the conditions of the intervention.
WHAT YOU CAN EXPECT
Professional attention,
Professional attention,
in every conversation.
Your question, well understood.
You tell us what's happening and what your establishment needs. Clear information is the first step to evaluating the work.
Each equipment has its context.
Identification, use and condition of the machine help to study repair options and next steps.
Know what is going to be done.
The planned actions, materials and conditions are specified in the corresponding proposal.
FROM CONSULTATION TO INTERVENTION
We start with
We start with
what you need.
Indicate the equipment, your location and a description of the problem. If you have its make, model or photographs, share them to prepare the valuation.
- 01
You explain the incident to us
We collect information from the equipment and the symptoms you have observed.
- 02
We value the performance
We study what verifications are needed and how to approach the request.
- 03
We specify the proposal
We explain the scope and agree on the conditions before intervening.
- 04
We coordinate the work
We organize the next steps with you based on equipment and availability.
LET'S TALK ABOUT YOUR MACHINERY
Tell us what you need
Tell us what you need
your business.
From a specific machine to various needs of the establishment: the first step is to know your query.